It might be the fact that you are a regular consumer of tasty sandwiches or maybe some scrumptious cold cuts of meat along with some cheese as well as wine and in that case, you must be frequenting a nearby deli where plenty of freshly sliced meat is available. However, it might be a lot of struggle on your part in case that particular deli isn’t close to your residence considering the tiresome journey that you need to endure while visiting that deli.
Fortunately, you have the handy refrigerator in your residence where it is possible to keep all your food items so that they do not get spoiled. However, all food items are not going to remain in their top condition inside the fridge. Therefore, the question might lurk in your mind regarding whether it is possible to freeze lunch meat without spoiling the quality of the food item. In the subsequent paragraphs, we have thrown some light on this particular topic.
First, we will talk about the different categories of lunch meats that can be found at any deli. In fact, there are three broad categories which are as follows:
1. Freshly cooked
As it is evident from its name, the deli meats which are freshly cooked are actually those which have gone through a comprehensive cooking process. The majority of these meats have been flavored with spices and herbs and also seasoned using salt. A roasted chicken, a big turkey and also roasted beef are amongst the most common type of deli meat which are freshly cooked that you will come across at any store.
2. Moderately processed
This type of meat is usually available in the form of a cylinder. It is derived from spare meat that has been scraped from bones, ground and also seasoned with a number of spices and herbs. After this, the meat is going to be molded in the shape of a cylinder which will go through a gradual cooling procedure lasting for a few hours. Amongst the most typical moderately processed meats mention may be made of chicken, turkey, and bologna.
3. Highly processed
Sausages, hot dogs, salami are amongst the most typical highly processed deli meats you’ll come across. This type of meat, similar to the moderately processed meats, is also derived from the excess staff which has been scraped from bones. However, the key difference is that these are highly processed meats which are usually aged for a few days prior to being sold.
How to Freeze Lunch Meat?
It is possible to freeze almost every type of deli meat so that their shelf lifespan is enhanced significantly. Nevertheless, it is possible to conserve the original condition of these food items for only two months. On the contrary, deli meat which has been cured will be able to last for a considerable period of time in the fridge given that their moisture content is much less.
Although you will be able to consume deli meat that has been frozen for several months, you will not be able to enjoy the same flavor as before. However, you need to comprehend the actual thawing procedure in case you would like to freeze the deli meat. In this case, it is required to defrost the meat that you will keep in the fridge.
As a matter of fact, the frosting of deli meat inside the fridge will help to make it last for quite a few days in that condition. On the contrary, thawed deli meat will be able to last for as much as three weeks inside the fridge.
How to Understand Whether the Meat Has Become Spoiled?
It is a fact that the shelf life of every type of deli meat is not the same. Pre-packaged meat will be able to stay in the best condition inside the fridge for approximately 10 days whereas vacuum sealed meat which has not been opened yet will be able to last for approximately 5 days inside the freezer. When it comes to deli meats which contain a high amount of fat, the shelf life can last for three weeks within the fridge. However, always ensure that it is absolutely risk-free to consume these frozen deli meats and try to identify any indications of spoilage including any bad smell or moist surface. It is advisable to get rid of these types of spoiled deli meats so as to prevent an upset stomach or even food poisoning.